Fish
| PESCE (FISH) |
DESCRIPTION |
PRICE |
| Calamari Fritti |
Deep fried squid. |
£ 8.00 |
| Calamari alla Diavola |
Squid served in a tomato, garlic and white wine sauce. |
£ 8.00 |
| White Bait |
Deep fried white bait. |
£ 7.50 |
| Scampi |
Deep fried scampi. |
£ 7.50 |
| OMLETTES
|
With any topping | £4.50 |
Chicken
| POLLO (CHICKEN) |
DESCRIPTION |
PRICE |
| Pollo alla Crema |
Chicken cooked in a white wine, cream & mushroom sauce. |
£ 8.00 |
| Pollo alla Campagnola |
Chicken cooked with tomato, garlic and mushroom sauce. |
£ 8.00 |
| Pollo Milanese |
Chicken breast cutlets that have been lightly flattened out, dipped in beaten egg, then into breadcrumbs and shallow fried. |
£ 7.00 |
| Chicken Nuggets |
Chunks of chicken dipped in beaten egg, then into breadcrumbs and shallow fried. Served with chips. |
£ 5.00 |
Meat
| CARNE (MEAT) |
DESCRIPTION |
PRICE |
| Rump Steak (10 oz) |
Cooked to order. |
£ 10.00 |
| Sirloin Steak (8 oz) |
Cooked to order. |
£ 11.00 |
| T-bone Steak |
Cooked to order. |
£ 12.00 |
| Steak Pizzaiola |
Pieces of steak served with a tomato, garlic and mushroom sauce. |
£ 7.00 |
| Vitello Milanese |
Escallope of veal that has been lightly flattened out, dipped in beaten egg, then into breadcrumbs and shallow fried. |
£ 7.50 |